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Anise features a licorice-like taste and scent that's very similar to numerous other herbs and spices, together with fennel and tarragon. The seeds of the once-a-year plant are utilized as a flavoring agent in Italian sausage, pepperoni, ouzo and desserts like anise cookies.기여하신 문서의 저작권은 각 기여자에게 있으며, 각 기�